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Bitters Tasting Room, Store, and More

What started as a tiny bar with a big obsession for bitters has become three distinct but fundamentally intertwined spaces. Discover our cocktails, retail shop, and tasting menu experience. 

Est. 2011 — East Village, NYC

First Of Its Kind

When Ravi DeRossi and Sother Teague opened Amor y Amargo in 2011, it was the first bitters-based bar in America. Nearly a decade later, we're still one-of-a-kind. 

"Before the rest of the country had caught on to the beauty of amari and aromatic bitters, Amor y Amargo was already deeply in love." — PUNCH

Helmed by the best.

Beverage director Sother Teague is a prolific author, host of "The Speakeasy" podcast, and an industry leader. He was named Wine Enthusiast's Mixologist of the Year in 2017.

Follow us on Instagram @amoryamargo