First Of Its Kind
When Ravi DeRossi and Sother Teague opened Amor y Amargo in 2011, it was the first bitters-based bar in America. Nearly a decade later, we're still one-of-a-kind.
"Before the rest of the country had caught on to the beauty of amari and aromatic bitters, Amor y Amargo was already deeply in love." — PUNCH
Helmed by the best
Beverage director Sother Teague is a prolific author, host of "The Speakeasy" podcast, and an industry leader. He was named Wine Enthusiast's Mixologist of the Year in 2017.
General Store | Monday - Sunday: 3 PM-11 PM
Tasting Room | Monday - Sunday: 6PM-Midnight
SPRITZ | Wednesday - Saturday: 5PM-Midnight, Sunday: 3PM-10PM
Cafe de L'Enfer | Wednesday, Thursday, Sunday: 6PM-Midnight, Friday-Saturday: 6PM-2AM