-
Tucked clandestinely through a door behind the counter at General Store by Amor y Amargo lies Reserve by Amor y Amargo, a first-of-its-kind bitters-centric cocktail tasting + food pairing experience. Created by Sother Teague and Chef Alec Gross, formerly executive sous chef at the plant-based Jean Georges restaurant ABCV, the well-appointed 20-seat space offers two seatings with two different formats, and a current capacity of eight guests per seating (to allow for adequate social distancing). The first seating is at 6:30 pm and features five cocktails paired with light fare food. The second seating is at 9pm and features cocktails with passed hors d’oeuvres. The cost is $100 plus tax per guest. Guests are encouraged to arrive up to 30 minutes before seating to have their temperatures taken, complete contact tracing paperwork, and peruse the wares at General Store before taking their seat at Reserve. Explore our menus below.
-
First Seating
6:30pm; $100pp
BRAULIO-CANO
Braulio, Cocchi Rossa, Orange Citrate, Seltzer
Koginut Squash Buns, Mushroom and Pepita Pate
CAB
Cynar, Apple Brandy, Blanc Vermouth, Branca Menta
Confit Sunchokes, Sweet Peas, Grilled Raddichio, Pea Shoots, Pink Peppercorns, Mint
IMPROVED KINGSTON NEGRONI
Zucca, Punt e Mes, Pimento Bitters, Aged and Overproof Rums
Smoked Maitakes Glazed in Demi Glace, Kabocha Squash, Spinach
CUBIST
Suze, Dry Vermouth, Olive Bitters, Aquavit
Carrots Roasted on Coffee Beans, Almond Cream, Carrot chips, Chives
A SEND OFF TOAST WITH A CAFE AMARO
UNDERBERG PER PERSON, TO GO
Petit Fours:
Charred Banana and Dark Chocolate puffs
Apple Cider Pate de Fuit
Cardamom Butter Cookie
-
Second Seating
9pm; $100pp
BRAULIO-CANO
Braulio, Cocchi Rossa, Orange Citrate, Seltzer
ZIPPER SKIN
Southern Amaro, China China, Smoked Orange Bitters, Bourbon
Gougeres Filled with Mushroom Mousse
IMPROVED KINGSTON NEGRONI
Zucca, Punt e Mes, Pimento Bitters, Aged and Overproof Rums
WATERPROOF WATCH
Chocchi Rossa, Aperol, Pimento Bitters, Tequila
Charred Radish, Almond Cream, Koginut Bread Crumbs, Chives
CUBIST
Suze, Dry Vermouth, Olive Bitters, Aquavit
Tempura Carrot, Black Lime Aioli
PUMPERNICKEL
Abano, Punt e Mes, Angostura, Rye
Endive, Pepper Foam, Cardamom Walnuts
CASUALTY
Byrrh, Nardini, Chocolate Bitters, Blended Scotch
Squash Toast, Pepitas, Mint
CAB
Cynar, Apple Brandy, Blanc Vermouth, Branca Menta
Fried Sunchokes with Mint Pesto
UNDERBERG PER PERSON, TO GO
Petit Fours
